Effects of Girdling on Freezing Injury of Fig (Ficus carica L.)
نویسندگان
چکیده
منابع مشابه
Evaluation of Genetic Variation of Common Fig (Ficus carica L.) in West of Iran
This study describes morphological diversity and relationship of 14 cultivars and 133 wild fig accessions from central Zagros Mountains located in the west of Iran, based on 58 morphological characters. Among all characters, secondary drooping branches, number of bark tubers, shape of central lobe, length of central lobe/length of lamina, little lateral lobes, shape of leaf without lobed, fruit...
متن کاملEffect of High Hydrostatic Pressures on Antioxidant Properties of Mexican Fig (Ficus Carica L.) Paste
Nowadays, there is a general trend to increase fresh fruit consumption mainly due to their health properties. Different studies have demonstrated that figs are an important source of minerals and vitamins such as iron, calcium, potassium, thiamin and riboflavin [4]. Figs are free of sodium, fat and cholesterol; contain at least 17 amino acids and high concentrations of aspartic and glutamic aci...
متن کاملImmediate anaphylaxis after the ingestion of fig fruit (Ficus carica)
Results Diagnostic work-up showed a positive prick-prick with both fresh raw and dried fig fruit with a total serum IgE of 312 UI/L and a significant serum specific IgE to fig fruit. Co-sensitization to rubber latex and tropical fruits and cross-reactivity between Ficus benjamina latex, was also studied and a distinctive serum molecular allergy diagnostic profile (ISAC) was obtained. The patien...
متن کاملAntioxidant activities and anthocyanin content of fresh fruits of common fig (Ficus carica L.).
Fig fruit has been a typical component in the health-promoting Mediterranean diet for millennia. To study the potential health-promoting constituents of fig fruits, six commercial fig varieties differing in color (black, red, yellow, and green) were analyzed for total polyphenols, total flavonoids, antioxidant capacity, and amount and profile of anthocyanins. Using reversed-phase liquid chromat...
متن کاملThe Effects of Shaking Frequency and Amplitude on the Detachment of Estahban Dried Fig (Ficus carica cv. Sabz)
The aim of this study was to determine the most suitable shaking frequency and amplitude for shake harvesting Esfahan's edible fig (Ficus carica cv. Sabz). A hand held limb shaker with adjustable shaking frequency and amplitude was used for this study. A 3x3 factorial experiment with three levels of oscillating frequency (10, 12 and 14 Hz) and three levels of shaking amplitude (20, 32.5 and 45 ...
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ژورنال
عنوان ژورنال: Horticultural Research (Japan)
سال: 2011
ISSN: 1347-2658,1880-3571
DOI: 10.2503/hrj.10.573